BUTTER YOUR BISCUIT FREE

Let the mixture stand for 5 to 10 minutes for the milk to thicken and curdle. Repeat with as many cups of milk as needed. Place the lemon juice or vinegar in a liquid measuring cup, and add enough milk to bring the liquid up to the one-cup line. Use 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. If you don’t have buttermilk, or can’t grab some there are some work-arounds If you leave out the buttermilk, you will lose the acidic flavor. In fact, powdered buttermilk is actually more closely related to traditional buttermilk nowadays.Ĭan I use milk instead of buttermilk for this recipe?įor this recipe make sure to use buttermilk, and not just plain milk. Small yellow colored flecks of butter are often added to enchance the “buttermilk” appearance. And, most any recipe you see from a blogger that calls for buttermilk is referring to the current day Cultured buttermilk.Ī lactic acid bacteria culture is added to low-fat milk to curdle and sour the milk. Today buttermilk is pasteurized milk product that has been deliberately soured. This type of buttermilk is now specifically referred to as traditional buttermilk. It used to be the liquid milk leftover after churning butter buttermilk out of cultured cream. Usually just filling slightly above the measurement line with the cubes will make them defrost at the correct mark. the measurements on the side of the glass. I use those glass measuring cups, and simply eyeball how many ice cubes I need vs. When you’re ready to use them, defrost the cubes in the microwave. Then, pop the frozen cubes into a ziptop bag and store them in the freezer. When I buy a carton of buttermilk, I pour the leftovers in ice cube trays and freeze them. But they’re easy enough for a weeknight meal.īesides making this easy biscuit recipe that helps use up the buttermilk. These biscuits are great for a special occasion, like Thanksgiving dinner or Christmas breakfast. I’ve also made these Skillet Buttermilk Butter Biscuits into breakfast sandwiches with egg and cheese, and let me tell you: yum yum and yum! And, hello? Biscuits and gravy! I’ve also done this Skillet Buttermilk Butter Biscuits recipe in an enamel coated cast iron pan, and it works great! Serve them at any meal Then you have a delicious fresh buttermilk butter biscuit that’s great for breakfast or dinner, or anything in between! You know I’m a lazy cook, so if I love it, it’s easy to make. The comments can be easily found using the orange circle on the lower left, then Join the discussion! Easy Buttermilk Biscuit Recipe

BUTTER YOUR BISCUIT FREE

But if I’ve missed anything, please feel free to leave a comment and ask. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. I read all the comments myself and I try to help as soon as I can. Please let me know if you have any questions about this recipe. As an Amazon Associate I earn from qualifying purchases. Life Currents participates in different affiliate programs.

Butter your biscuit